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pulp fermented along with the skin, which gives it the real colour. Whereas white wine is made by fermenting the juice extracted from the grapes. Tra...s for fermentation. Nowadays, many wineries adopt a more modern approach of fermenting in Stainless Steel containers open at the top. During this stag
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days fermentation and 30~40 days maceration is needed. The process of fermentation in wine is the catalyst function that turns grape... Max. flow 300
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ision fermentation, and meat cultivation. Cheese Harness our decades of industrial cheesemaking expertise, covering spreadable, fresh, semihard, whey,