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talso yeast propagation, filtration and flash pasteurisation requirements. Wecan offer a full range of high quality, speciality valves for every step
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t the yeast cells to form clumps, which remain in a suspension referred to as yeast slurry. The yeast slurry is then pumped through a filter press wit...t the yeast cells to form clumps, which remain in a suspension referred to as yeast slurry. The yeast slurry is then pumped through a filter press wit