Published Date: 12 December 2018
Tender Status: complete
Tender Opening Date: n/a
Tender Closing Date: 4 July 2018
Award Date: 1 September 2018
Contract Start Date: 1 September 2018
Contract End Date: 31 May 2021
Contract is suitable for SMEs: Yes
Contract is suitable for VCSEs: Yes
Official Journal of the European Union (OJEU) Contract Type: Services
This collaborative, leveraged EU Era-net project focusses on technological innovation in food manufacturing to facilitate sustainable food production and increase resource efficiency. The work focusses on valorisation of fruit processing waste streams (pomace) to identify bioactive compounds for use as food ingredients.
Contact name: n/a
Address: 17 Nobel House
London
SW1P 3JR
England
Telephone: 00
Fax: n/a
Email: [email protected]
Price Range: £96,908
