Telegan Protection Ltd

Brand & Trade Names

• Amerex AMEREX RESTAURANT FIRE SUPPRESSION SYSTEM All Amerex Restaurant Fire Suppression Systems offer: Amerex Less agent, fewer nozzles and higher nozzle height Around the clock protection with automatic detection Three detection options - fusible links, linear pneumatic and linear fusible links Wet chemical agent with a low pH that is non-corrosive to stainless steel Pre-filled pressurised tank for reliability and ease of maintenance Listing will all major manufacturers of gas valves ANSI/UL300, ULC/ORD 125.6-1995, LPCB, CE marked, MEA and SOLAS listings. Amerex KP Restaurant Fire Suppression System This system offers appliance-specific coverage that typically allows lower initial cost. The KP system is ideal for uses where appliance location is fixes such as in fast food chains, casual dining, and school cafeterias. Amerex ZD Restaurant Fire Suppression System This system adds greater flexibility by letting you reconfigure a kitchen or move appliances without moving nozzles. Because of its adaptability, this system is the most cost effective choice over the life of the system. The ZD system was designed with fine dining, culinary schools, military facilities hotels and hospitals in mind.
• Ansul The Ansul R-102 Restaurant Fire Suppression System is designed to provide fire protection for restaurant cooking appliances, hoods, and ducts. It is a pre-engineered group of mechanical and electrical components for installation by an authorized Ansul distributor. The basic system consists of an ANSUL AUTOMAN regulated release assembly which includes a regulated release mechanism and a liquid agent storage tank housed within a single enclosure. Nozzles, detectors, cartridges, liquid agent, fusible links, pulley tees, and pulley elbows are supplied in separate packages in the quantities needed for each fire suppression system arrangement. The system provides automatic actuation; or it can be actuated manually through a remote manual pull station. The system is also capable of shutting down appliances at system actuation. Additional equipment includes: remote manual pull station, mechanical and electrical gas valves, pressure switches, and electrical switches for automatic equipment and gas line shut-off. Accessories can be added, such as alarms, warning lights, etc., to installations where required. The R-102 system suppresses fire by spraying the plenum area, the filters, cooking surfaces, and the exhaust duct system with a predetermined flow rate of ANSULEX Low pH Liquid Fire Suppressant. When the liquid agent is discharged onto a cooking appliance fire, it cools the grease surface, and reacts with the hot grease (saponification) forming a layer of soap-like foam on the surface of the fat. This layer acts as insulation between the hot grease and the atmosphere, thus helping to prevent the escape of combustible vapors. Exhaust fans in the ventilating system should be left on. The forced draft of these fans assists the movement of the liquid agent through the ventilating system, thus aiding in the fire suppression process. These fans also provide a cooling effect in the plenum and duct after the fire suppression system has been discharged. The system is UL listed with or without fan operation. It is also recommended that make up or supply air fans, integral to the exhaust hood(s) being protected, should be shut down upon system actuation. Along with the fire suppression system, the total system design must include hand portable fire extinguisher(s) located within the cooking/restaurant area that can be used to manually suppress a fire that may be burning in an unprotected area. UL LISTING (USA)/ LPCB LISTING (UK) The R-102 Restaurant Fire Suppression System has been tested and is listed by Underwriters Laboratories, Inc. as a pre-engineered system. The system is in compliance with UL Test Standard 300. It is also approved by Loss Prevention Certification Board LPS 1223.

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