The products are suitable for many different outlets from the catering and food service sector, large stores and delicatessens to hotels and restaurants as well as food manufacturers and are supplied in various pack sizes.
Hazard Analyses Critical Control Point (HACCP) systems are in place and are operated at all production sites along with full traceability from catching or harvesting of raw products through production and delivery to the customer.
Many products have won awards for their quality and flavour. Most recently the Guild of Fine Food Retailers in London gave the prestigious Gold Award for Anchovy Fillets in Olive Oil.
There are many benefits to the products which enable the user to provide quality dishes with minimal preparation time and cost. The need to carry a large and varied inventory of ingredients is eliminated
Info
| Registration Number: | 04791004 |
| VAT Number: | GB692 8807 82 |
| Registered at Companies House: | 6 June, 2003 (20 years and 10 months ago) |
| No of Employees: | n/a |
| Annual Turnover: | n/a |
| Importers: | |
| Exporters: | |
| Company Type: |
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Opening Times
| Monday | 09:00 AM - 05:30 PM |
| Tuesday | 09:00 AM - 05:30 PM |
| Wednesday | 09:00 AM - 05:30 PM |
| Thursday | 09:00 AM - 05:30 PM |
| Friday | 09:00 AM - 05:30 PM |
| Saturday | Closed |
| Sunday | Closed |
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