Goodflo Ltd

Goodflo Ltd (previously trading as Catering Waste Solutions Ltd) has over 20 years specialist experience in the provision of water and airborne fats, oils and grease (FOGs) management solutions.  The complete service we offer to commercial kitchens and catering operators includes grease traps, grease interceptors, fat traps, grease separators as well as kitchen deep clean services, kitchen extractor and duct cleaning. 

We offer a wide range of solutions and are not tied to any one supplier so you can be sure that our unbiased recommendations will be based on your specific requirements.  The end to end service we provide starts with a consultation process to understand exactly what you need and the budget we have to work with.  We’ll then recommend a solution that’s tailored to you requirements, install it and then also provide an optional maintenance service.  You will always receive legal service documentation and technical support. 

Please contact our dedicated team today and find out how we can help with your FOGs waste management.

Grease Trap Clean

We are pleased to offer our customers a Programmed Planned Maintenance (PPM) service for grease traps carried out by one of our professional operatives.  Using specialist vacuum equipment the entire contents of the grease trap are removed, the trap cleaned and waste removed for environmental disposal.  This can be done at a time to suit your business and we also offer an “odourless maintenance” service.  Please contact us for further details.  Regular maintenance will ensure equipment works effectively and disruption to your business as a result of blocked drains, bad smells and disturbance from pests, is eliminated.  We provide a tailored maintenance service so please contact us for a customised quote.

Extractor and Duct Cleaning

To avoid fire hazards in commercial kitchens it is essential for regular maintenance and cleaning of extractor ducts and cooker hoods.  By regularly servicing your equipment you will ensure insurance conditions are conformed to as well as fire and safety regulations.  Goodflo’s extractor and duct cleaning maintenance programme includes risk assessment and condition surveys, deep clean of canopies, filters, ductwork and fans, filter supply and change, and photographic pre and post service reports.  Our ductwork cleaning is carried out in line with HVCA TR/19 and we provide a guarantee. With our planned maintenance programme you’ll know you’re cleaning is up to date.

Kitchen Deep Cleaning

The cleaning you do on a daily basis only goes so far in the prevention of grease build up and on its own can lead to hygiene and safety risks.  To ensure your entire kitchen surfaces are spotless, including the hard to reach areas on floors, walls, and even equipment, we provide a kitchen deep clean service.  We offer a range of options, from a simple high level surface clean of walls and ceilings, right through to a total strip down, chemical clean of hot equipment.  Why not tie a Kitchen Deep Clean in with our Grease Trap Clean and Extractor and Duct Clean services?

Drainage Services

Don’t waste money on expensive emergency call outs for blocked drains, contact us today to find out how we can help you with a proactive solution to grease management.  The build up of fats, oils and greases are the culprits of drain blockages in up to 70% of commercial kitchens.  As a provider of grease management services we are experts at preventing grease build up and the unwanted side effects that come with it; foul odours, pest control and blocked drains.

Biological Dosing

Our biological dosing units are automatic, meaning you or your kitchen staff don’t have to remember to do it and there’s no risk of wasting product as the right dose of solution is automatically dispensed into the wastewater pipe near dishwashers and pot wash sinks. With automatic, regular dosing, you’re drain will be grease, fat and oil free due to the living grease digestion culture that will be created.  Our premium dosing solution contains naturally occurring enzymes and bacteria, it’s non-pathogenic and has been specially formulated for use in automated dispensing units.

Grease Management Systems

For optimum grease waste management in commercial kitchens and for professional caterers we recommend a daily dosing regime using Grease Dose.  This microorganism rich solution not only eradicates existing grease deposits but it forms a natural barrier to prevent future harmful blockages in waste water pipes and keeps drains odour free. After installing a high quality dosing pump, the Grease Dose is automatically dispensed on a daily basis after wash up.  The only maintenance required is topping up the solution when it runs out!

Technical Support

We have gained over 20 years expertise in FOGs management for commercial kitchens and other food production operations and we are willing share that knowledge with you by providing free, friendly advice.  We supply, install and maintain products from a complete range of suppliers therefore we’ll be giving you completely unbiased technical advice and solutions.  These will be tailored to your business, based on your specific site and applications and will always comply with all the relevant building and environmental regulations.

Legal Compliance

As FOGs can be environmentally harmful, there are several Acts of Parliament, regulations and legislation that must be adhered to in relation to the management and disposal of fats, oil and grease in commercial kitchens. They include: Building Regulations, Water Industry Act 1991, Environmental Protection Act 1990 – Duty of Care and Statutory Nuisance, Animal By-Products Regulations EC, Building Act 1984, Food Safety Act 1990.

Each of these areas are covered in more detail under the Legal Compliance section of our website.  We also have links to two very useful documents produced by Water UK detailing Guidance on Grease Taps and Best Management Practice for Catering Outlets.