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Working on behalf of clients, caterers, or the principal consultant, Hepburn Associates provide an invaluable impartial service in the design & specification of catering facilities.
Governed by a strict code of conduct, FCSI (Foodservice Consultants Society International) members have a high standard of competence and professionalism that they have to maintain.
Some of the sectors where we have designed and specified include:
•Primary & Secondary Schools
•Colleges & Universities
•Blue Chip Staff Restaurants
•MoD Production Kitchens & Bars
•Fast Food Restaurants
•Café Bars & Restaurants
•Racecourse & Greyhound Stadia
•Theatres, Art Centres & Museums
•Airline Production Kitchens
•Hospitals & Nursing Homes
•Temporary catering facilities
•Food Courts & Retail
•Event Catering Operations
•Feasibility Studies & Option Appraisals
•Peer Reviews & Catering Equipment Analysis
“We chose Hepburn Associates on the sense of their creativity, their imagination and past record.
We felt they could articulate our own vision and achieve that.”
Edward Gillespie – Managing Director, Cheltenham Racecourse.
