Canapes Direct Ltd

Canapes Direct is a leading catering company focused on supplying a delicious and culturally diverse range of scrumptious morsels to clients in the hospitality industry.

We do not compromise on quality or taste for the sake of expediency. And our hygiene and production standards are top-grade. Canapes Direct is proud to produce some of the best canapés in Britain – operating from our West London facility seven days a week.

We maintain a staff of sales representations, production personnel, and chefs, to devise our wonderful range of canapes, prepare them to a high standard, and to deliver these fresh bites to your events. We offer a number of different collections, suitable for a range of tastes and budgets, and we are also happy to create new menus especially for your needs.

Classic Selection

Our range of classic canapes is perfect for a formal or traditional event. This menus includes smoked ham atop brown bread with mustard and gherkin, blinis layered with mascarpone cheese and Avruga caviar, smoked salmon twists on madeleines, avocado mousse with parmesan and herb of Provence olives on tomato bread, and many other delicacies. Please visit our website for more details.

Chef's Special Selection

Our chefs have put special thought and care in this special selection. Canapes in this menu include spicy naan bread with smoked chicken mousse with coriander and mango, North African minted couscous on carrot, fresh asparagus on petit-pain with sundered tomatoes and black olive, a fan of smoked Applewood cheese on blinis, and caviar d’aubergine and sweet pepper on Yorkshire pudding. Please visit our website for more details.

Joel's Choice Selection

This menu offers a number of unique and innovative morsels of delight. A mini bagel of smoked chicken mousse with grapes, a BLT canape on toast, blinis with keta and Avruga caviar, rosettes of smoked salmon with dill mousseline and lemon thyme on blinis, carrot cups with grated celeriac salad and red peppers, or quail eggs with spicy mayonnaise on focaccia bread; these are just some of the treats in this choice menu. Please visit our website for more details.

Gourmet Selection

Our gourmet selection is ideal for an event where everyone’s gastronomic expectations are high. We are pleased to offer a gourmet menu that includes Waldorf salad in tortilla cups with apple and pecan nut, grilled artichoke with hummus and chickpeas on herb crostini, smoked salmon carpaccio with lolo biondo on crostini, fillets of anchovy with red onion and chives on finger toast, or poppy seed goat cheese yellow salsa and chives on triangle toast. Please visit our website for more details.

Exclusive Selection

Our exclusive selection includes some delicious treats with global provenances – such as crispy duck salad with red chilli and kumquat in tortilla cups, quail egg nicoise with olive tapenade and anchovy, quenelle of goat cheese with lolo biondo and onion relish on cheese biscuit, or a crostini of fresh pesto with chargrilled mozzarella and grilled peppers. Please visit our website for more details.

Corporate Selection

We offer a comprehensive corporate selection for our customers. This menu includes parma ham rose with dolce latte and figs on crostini, quail egg Faberge on toast, parcels of smoked salmon filled with smoked trout mousse and chives, seared rep snapper and Thai vegetables on aromatic bread, bundles of vegetable Julienne with a vintage balsamic dressing, and walnut bread with mature Stilton cheese and figs. Please visit our website for more details.

Prestige Selection

Our prestige selection includes a number of wonderful canapes. Choices in this menu include a mille feuille of poisson, a tartlet of mature Stilton cheese with apple gelee, tomato concassée tapenade with baby basil in a Greek cucumber cup, prime beef Tartar with baked cheese on grated rosti potato, or chargrilled asparagus with parma ham and sun-dried tomato. Please visit our website for more details.

Platinum Selection

We offer a platinum selection that comes with some of our choicest delicacies. This menu includes a dome of foie gras with rhubarb and vanilla essence on toasted brioche, peppered beef with beetroot chutney and horseradish, yellow fin tuna with Avruga caviar on croute, lobster tail with crab mousseline and keta caviar and chervil on herb chilli toast, and a host of other unique and delicious bites. Please visit our website for more details.

Joel's Sushi Canapes

Our canapes range would not be complete without that ultimate of simple delicacies – sushi. We offer a range of sushi that includes marinated fresh salmon with Avruga caviar, marinated fresh tuna with scallion, and cold water prawns with wasabi. We also offer a number of vegetarian sushi pieces, includes avocado salsa with chives, omelette with herbs and ginger, and other pieces. Please visit our website for more details.

Joel's Sushi Nigiri

We also offer a number of sushi nigiri pieces – this is the traditional form of placing a piece of fish or vegetable directly on top of a small amount of rice. Our nigiri options includes salmon with wasabi and soy dip, anchovy sushi nigiri with wasabi and soy dip, and a range of vegetarian options such as Thai asparagus sushi nigiri with wasabi and soy. Please visit our website for more details.

Traditional Sushi Menu

Our sushi range finishes with a traditional menu of tuna hosomaki sushi with wasabi and soy, as well as salmon hosomaki with wasabi and soy, and a number of vegetarian options including cucumber, sweet pepper, and avocado hosomaki. We also offer fish and vegetarian California rolls with wasabi and soy. Please visit our website for more details.

Hot Selection

Our customers often want hot morsels to go alongside traditional canapes. Our brochettes include Hoisin duck, chicken satay, teriyaki beef sirloin, lamb koftas with raita sauce, salmon with sweet pepper and flavoured with lime and herbs, pesto Provencale vegetables, and deep-fried halloumi cheese. And we offer a range of hot canapes, including chorizo and mashed potato in tortilla cup, duck pancake with spring onion, baby Croque-Monsieur, mini pizzas, fish cakes with garden herb dip, crab cakes with red curry dip, tartlet of eggs Florentine, and many other choices. Please visit our website for more details.

A La Carte - Cold Menu

We offer a huge a la carte menu of cold canape selections. This menu includes open salmon on brown bread with crayfish and Avruga caviar, blinis with tomato and homemade Boursin, parmesan scones with mascarpone cheese and cranberries with basil, seared venison aubergine on chestnut toast, salmon rillettes on rye bread, Greek cucumber with tomato and feta cheese, and a large number of other choices. Please visit our website for more details.

A La Carte - Hot Menu

We offer a huge a la carte menu of hot canape selections – in meat, fish, and vegetarian ranges. This menu includes Chinese slow-cooked pork belly with noodles on spoon, filet of lamb on duck parfait on croute, mini steak and kidney pies, beef bourguignon in spoon with carrot mousse, breast of quail on butter crostini with red current gelee; as well as pan-fried salmon on fondant potato with béarnaise dressing, deep-fried oyster served with chilli dressing on shell; and mini ravioli with sun-dried tomato and goat cheese, risotto with wild mushrooms on spoon, and persillade of mixed mushroom on crostini. Please visit our website for more details.

Sweet Selection

Our offerings would be missing something delicious if we did not also supply sweet and dessert canapes for your events. Our sweet menu includes a strawberry mille feuille, a lemon and almond scone topped with lemon and from age frays mousse and kiwi, a mini exotic fruit tartlet filled with vanilla cream, a rich chocolate brownie topped with raspberry cream and fresh raspberry, and a number of other choice delicacies. Please visit our website for more details.

The Production Club

Our Production Club service is designed to offer you a one-stop shop to meet any possible catering needs. We have more than twenty Production Club members who can help with preparing starters, desserts, lunch trays, bespoke sandwiches, tapas, fresh pasta, main courses, bowl food, English pies, sushi, amuse bouche delicacies, and salads. All of these products can be made to your specific requirements. Please contact us to learn more about our Production Club – our sales representatives are available 7 days a week every week of the year.