We are one of the world's leading providers of technology solutions to high-value segments of the food processing and air transport industries, through our companies JBT FoodTech and JBT AeroTech. From our food processing solutions division JBT FoodTech, we offer an extensive variety of customised sophisticated industrial solutions for food processing. We design, build and service systems and equipment that provide solutions for: Freezing and refrigerating meat, poultry, seafood, fruits and vegetables, bakery products and ready-to-eat meals Processing protein including cutting and portioning, coating and cooking or frying meat, seafood, bakery products and vegetables Shelf-stable sterilisation for soups, sauces, fruits and vegetables, dairy products, ready-to-eat meals and pet food products Fruit processing including extraction, concentration and aseptic processing of tomatoes, citrus and other fruit We began developing innovative solutions to food processing requirements in 1884, when John Bean developed the first continuous spray pump to battle a scale that was affecting orchards in California, USA. Over the years, we have produced hundreds of innovations and we continually develop new equipment and systems that provide world-class solutions for today's global food processing requirements.
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We provide productivity and quality solutions for dozens of food processing applications, including:
- Almond surface pasteurisation
- Baby food preparation, sterilisation, filling and closing
- Baked goods processing, proofing, chilling and freezing
- Dairy sterilisation, filling and closing
- Fish and Seafood refrigeration, processing, coating, cooking, filling and closing
- Fruit and vegetable preservation, processing, labelling, juicing, peeling, refrigeration and freezing
- Jam processing, filling and closing
- Meat and poultry portioning, coating, cooking and frying, refrigeration and freezing, filling and closing
- Pasta and Rice processing, steaming, chilling and IQF, filling, closing and sterilisation
- Pet food sterilisation, refrigeration, freezing, filling and closing
- Ready meals, sauces and soup processing, cooking, portioning, filling, chilling and freezing
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We design and manufacture complete solutions for virtually all stages of value-added food processing, including:
- Filling and aseptic filling, including product preparation and pre-measurement and container sterilisation, filling and closing
- Metal can closing
- Fresh produce processing, such as post-harvest cleaning and fungicides, grading, decay management, protective coatings, labelling, filling and chilling, including tropical fruit, tomato and citrus juicing, peeling, production of essential oils, aseptic filling and waste peel disposal
- Food coating, including coating lines, breaders, batter mixers and applicators
- Cooking, including frying and extraction, linear and spiral ovens, grilling and charmarking, steaming
- Chilling and Freezing, including IQF, spiral, pellets and impingement freezing
- Pasteurisation and sterilisation
- Process and line control
- Slicing and proportioning
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We offer an extensive range of equipment that provides solutions for every stage of food processing, such as:
- 5-Star Home-style Breader
- ADVANTEC Impingement Freezer
- All-Purpose Batter Applicator (APB)
- Apple Preparation System
- Aseptic Fillers
- Can Uprighter
- Citrus Aseptic Systems, Brush Washer, Beltroll Sizer, Concentrate Chopper, Finishers, Juice Extractor, POS Fresh’n’Squeeze Juicer, Produce Labellers, Quick Fibre Device, Citrus Roller Grader, Surge Bin and Cold Break Unit
- Closing Machines
- CM II Charmarker
- Corn Cutters
- Double D Continuous Baking Oven, Multi-Purpose Cooker, Rack Oven, Revoreel Baking Oven, Searer/Grill Marker, Steam Cooker, Wood Chip Smoke Generator
This is but a small sampling of the huge range of food processing equipment and solutions we
offer. Please visit our website for further information.
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We have been a leader in the supply of tuna processing systems and equipment for four decades, with our in-house engineering and R&D staff working in cooperation with leading tuna processors.
Our tuna processing products include:
- Tuna Pre-Cooker for cooking under steam/vacuum/pressure and vacuum cooling
- Pre-Vacuumizing Tuna Oiler/Briner with two-phase fill cycle
- Tuna Fillers for high-speed filling of pre-cooked tuna into open-top cans
- Static Batch Retorts
- TunaCAL mathematical modelling software for improving yield and reducing cooking times and water consumption
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Our SPACE (Spout-less, Pouch, Automatic, Compact & Ecological) Aseptic Filler is our newest solution for aseptic filling.
- Spout-less: With removal of the spout from the pouches, the opening size is increased, enabling aseptic particulate filling as well as liquids.
- Pouch: Pouches ranging in size from three and 10 litres can be filled.
- Aseptic: Now Aseptic processing can be applied to institutional package sizes with significant package cost savings
- Compact: The SPACE Aseptic Filler’s aseptic zone is limited to the filling chamber, resulting in fewer critical control points, easier operation and minimal floor area.
- Ecological: Eliminating the spout results in reduced plastic packaging material, and the smaller
aseptic area reduces the volume of chemical disinfectant required.
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Our READYGO™ Aseptic Monoblocks, available in a range of capacities from 500 to 6000 kg/h, have been designed to provide high quality and aseptic reliability in small to medium size plant. Depending on the configuration, they provide aseptic filling of bags ranging from five to 200 litres.
READYGO™ Aseptic Monoblocks can process:
- Fruit purees (with or without pieces) and concentrated fruit purees
- Non-concentrated, semi-concentrated or concentrated tomato-based products
- Fruit dices
- Vegetable purees
- Juices: clear or cloudy; natural or concentrated
A wide range of other formulated products
The READYGO™ has a compact footprint, easy installation, and is flexible, reliable and user-friendly.
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We have been developing food processing solutions for more than a century, and have built up an extensive amount of knowledge and experience during that time. We are happy to help our customers become more successful and profitable by sharing information on food safety, equipment and food
processing.
Our core competencies include:
- Chilling, Freezing and Refrigeration
- Citrus Extraction
- Coating
- Cooking, Frying and Filtration
- Filling and Closing
- Fresh Produce Preservation
- Labelling
- Portioning
- Sterilisation
We are members of CCFRA Group, EHEDG, AIJN, FPME and many other food safety and processing professional and research organisations.
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We have Food Technology Centres (FPTCs) in Europe, the USA and Brazil. The FPTCs offer a wide range of services, with experts who have access to application-specific processing data, thermal processing laboratory services and state-of-the-art equipment for production.
Our specialists have conducted thousands of application tests, and continually conduct new tests,
such as cooking or freezing times, sterilisation, portioning, food quality and safety issues. Our mobile units carry out approximately 150 customer visits annually, and we offer over 100 training programs.
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http://www.jbtfoodtech.com
