Restaurant & Catering Consultancy

An acclaimed, highly knowledgeable and commercially focused food consultancy, with over 30 years’ experience.  We assist hospitality, leisure and food service businesses to increase their profitability, revenue, reputation and profile through:

• Hands-on, in-depth analysis of your business.
• Working alongside your team to devise new dishes and menus.
• Maximizing the kitchen space and sourcing the most effective equipment.
• Coaching and mentoring your existing team, including front of house and customer service.
• New product development.
• Photography and recipe bank for your dishes.

John Benson-Smith is a professional chef of many years’ standing, he is also a Master Chef of Great Britain.  John worked in a number of very high quality hotels and restaurants before being approached by a client fifteen years ago to act as consultant to assist their business.  He is hugely driven by his clear passion for food, which remains as strong as ever today.

Our client base ranges from blue chip companies, right through to smaller operators, encompassing restaurant, delicatessen, contract caterers, hotels, theatres and Premier League football clubs.