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The main production is technological packing equipment for liquid, paste and
dry food production (butter, melted cheese, sour cream, ice-cream, yoghurt,
cream, etc). Equipment includes: glazing machines and cooling tunnels,
batchers, homogenizers, filling machines, wrapping machines, production and
packaging lines and additional equipment to them. Company fasa is developing
and producing food automatic machines since 1959.
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http://www.fasa.lt
