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The Clifton Food Range offers a range of Sous Vide cooking equipment and slow cooking water baths which have been developed and manufactured by Nickel-Electro. A family company based in the south west of England, Nickel-Electro is a brand leader in temperature control laboratory and science equipment. This expertise in producing equipment which guarantees accurate temperature controls is now available for use in professional kitchens. Molecular Gastronomy has had a significant impact on the restaurant industry. More and more professional cooks who have tested the "slow cooking" approach have become converted by the results - sublime textures and enhanced flavours. We have adapted our scientific application water baths to develop the Clifton Food Range of Water Baths which offers users unparalleled specific temperature control to produce perfect results.
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http://www.cliftonfoodrange.co.uk
