HOTEL & RESTAURANT CONSULTANCY, CAFES & COFFEE SHOPS
Tough decision making to equip you with the ability to survive and prosper, will lead to a successful and well-planned change to your business. Whatever the size and location of your business, we can make a real difference.
CATERING FORENSICS CONSULTANCY
“ Look, see, tell ”...we will analyse and understand your business and clarify the factors that may be hindering your success or profitability.
PROFESSIONAL KITCHEN DESIGN & ADVICE
The Engine Room ..... We know how best to maximise the kitchen space and get the most effective equipment for your team to create consistently magnificent food. Productivity is key, as are reliability and delivery.
MENU CONTENT, RECIPE & DESIGN ADVICE
We will work with your team in devising menus, specifying the foods, cook the dishes, cost the food, photograph the dishes and create a recipe bank for your business that will ensure that it delivers on the plate as well.
COACHING & MENTORING OF HEAD CHEFS & MORE
Working with and developing YOUR existing Executive and Head Chefs who need that extra sparkle and drive.
FOOD PHOTOGRAPHY
Scrummy shots, to help you convey to your customers just how dedicated you are to creating amazing food.
PRODUCT DEVELOPMENT
We have worked with a number of high profile manufactures as range designers, including Walkers Sensations, Nestle and many others.
VENUE CONSULTANCY
We are vastly experienced in creating knockout food on a grand scale, and assisting clients and contract caterers, and indeed surpassing their customer's expectations.
FOOD FOR THE MASSES CONSULTANCY
We work with partners in schools, train companies, hospitals and more.
HOTEL & RESTAURANT CONSULTANCY, CAFES & COFFEE SHOPS
Tough decision making to equip you with the ability to survive and prosper, will lead to a successful and well-planned change to your business. Whatever the size and location of your business, we can make a real difference.
CATERING FORENSICS CONSULTANCY
“ Look, see, tell ”...we will analyse and understand your business and clarify the factors that may be hindering your success or profitability.
PROFESSIONAL KITCHEN DESIGN & ADVICE
The Engine Room ..... We know how best to maximise the kitchen space and get the most effective equipment for your team to create consistently magnificent food. Productivity is key, as are reliability and delivery.
MENU CONTENT, RECIPE & DESIGN ADVICE
We will work with your team in devising menus, specifying the foods, cook the dishes, cost the food, photograph the dishes and create a recipe bank for your business that will ensure that it delivers on the plate as well.
COACHING & MENTORING OF HEAD CHEFS & MORE
Working with and developing YOUR existing Executive and Head Chefs who need that extra sparkle and drive.
FOOD PHOTOGRAPHY
Scrummy shots, to help you convey to your customers just how dedicated you are to creating amazing food.
PRODUCT DEVELOPMENT
We have worked with a number of high profile manufactures as range designers, including Walkers Sensations, Nestle and many others.
VENUE CONSULTANCY
We are vastly experienced in creating knockout food on a grand scale, and assisting clients and contract caterers, and indeed surpassing their customer's expectations.
FOOD FOR THE MASSES CONSULTANCY
We work with partners in schools, train companies, hospitals and more.
COOKERY SCHOOL
Just a sheer love of sharing our knowledge with like-minded and enthusiastic individuals who share our passion for food.
Below you will find an example of some of our recent customers;
LAND ROVER / RANGE ROVER
MARKS & SPENCER
EVENT MANAGEMENT CATERING
NORTHERN FOODS, LANCASHIRE
WEST YORKSHIRE PLAYHOUSE, LEEDS
CONSULTANT EXECUTIVE CHEF TO CITY OF MANCHESTER STADIUM
CONSULTANT CHEF TO SANTA PONSA COUNTRY CLUB, MALLORCA, SPAIN
CONSULTANT CHEF TO THE JERSEY BOATHOUSE, JERSEY, CHANNEL ISLANDS
CONSULTANT CHEF TO EDINBURGH FESTIVAL THEATRE, EDINBURGH
CONSULTANT CHEF TO BIRMINGHAM HIPPODROME THEATRE, BIRMINGHAM
CONSULTANT CHEF AND FLAVOUR RANGE DESIGNER TO WALKERS SENSATIONS CRISPS
NEFF CHEF 2000/2001
NORTHERN CHEF OF THE YEAR 1999
CONSULTANT CHEF FOR NESTLE CHOCOLATE CUISINE
CHEF PATRON AT HAZLEWOOD CASTLE, NORTH YORKSHIRE
APM DESIGN LIMITED
NHS LEADING CHEF LED BY LOYD GROSSMAN
BURLINGTONS DINING ROOMS, LANCASHIRE
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http://www.manchesterfood.co.uk
