Mike Forster Consultancy helps both small and large companies upgrade their food processing, food packaging and storage methods and controls to recognised international standards. Food safety regulations impose strict guidelines, procedures and penalties on companies within the food processing and associated industries. That's where Mike Forster Consultancy can help by offering a range of services to get your operations up to scratch and you can have the peace of mind in knowing that your processes comply with all the relevant regulations. Service Summary: Local Authority and Retailer site approvals Temporary or part time site technical assistance HACCP implementation Preparations for BRC and ISO 22000 certification Food safety and quality auditing Allergen control systems Quality and microbiological problem solving Legal labelling and specification Hygienic plant design and cleaning advice Mike Forster has over 25 years experience working in the food production and processing sector, as well as in the related food packaging, storage and distribution industry. So if you need assistance in bringing your operations in line with recognised international standards, give him a call today.
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Food safety and quality are of vital importance to companies in the food and drink processing industry, particularly if they are to succeed in today’s competitive market place. It is essential that all regulations are adhered too, HACCP is fully implemented and that all staff are trained correctly. Mike Forster Consultancy will work with you and your staff to upgrade or implement food safety and quality systems which are both practical and affordable for your business.
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Running a food business has become increasingly complicated and time consuming. There are a number of Food Certification Schemes, Regulations and Retailer Standards to comply with and applying these to your food business can be very complex, time consuming and expensive to maintain.
By using Mike Forster Consultancy additional Technical Resource is at hand without the need for employing more technical staff. You may need part time help with internal or supplier auditing, completing specifications, tackling food quality or handling issues, managing projects or full time interim Technical support.
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